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The flavor of grass-finished beef is often considered superior to feedlot beef. Grass-fed beef has a richer, beefier taste thanks to the moderate marbling that creates a desirable pallet. This contrasts with fattier feedlot beef which lacks the complex flavors that come from a natural grass diet. The pasture-raised environment also contributes to a less stressful life for the animal, which can improve meat quality. Some describe grass-finished beef as having a more complex, nuanced taste.
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