|
|
Information We Must KnowFirst, there is less total fat and saturated fat in beef that has been finished on grass. Compared to grain-fed beef, it typically has 5–10% less total fat, according to several studies. Additionally, the fats are healthier; grass-finished beef contains more conjugated linoleic acid (CLA) and omega-3 fatty acids, which are linked to a lower risk of diabetes, cancer, heart disease, and inflammation.
Home Page: https://1y36.com/nutritional-facts/
Contact Email: szrmarkting@gmail.com
Contact Phone:
Manufacturer:
Model:
Year:
Price:
Number of Details Views: 117
Date Posted: 9/7/2024 1:35:36 PM
Posted in Category: Affiliate Marketing
Posted in: Vermont
Ad ID: 1632269
|
|