Improve Your Health Naturally

To begin with, total and saturated fat levels are lower in beef that has been finished on grass. It typically has 5–10% less total fat than grain-fed beef, according to studies. Additionally, the fats are healthier; grass-finished beef has higher concentrations of conjugated linoleic acid (CLA) and omega-3 fatty acids, which are linked to a lower risk of inflammation, diabetes, heart disease, and cancer. And it is shipped right to your home!