Spring Roll Procuctin Line

The spring roll production line includes three main steps: spring roll skin making, wrapping and deep-frying. First, ingredients such as flour and starch are mixed, heated and rolled into spring roll skins by automated equipment. Then, the automated equipment places the filling evenly on the skin and rolls it into a standard shape. Finally, the deep-frying equipment quickly fries the spring rolls that are crispy on the outside and tender on the inside with a golden color. The entire process is efficient and precise, increasing production and reducing labor costs. Lonkia spring roll production line adopts the latest technology and is able to provide a fully automated and intelligent production solution, which greatly improves production efficiency and ensures product quality. Contact us now if you need one.