L-Histidine (Cas: 71-00-1) - High-Quality Amino Acid For Food Additives And Feed Nutrition

L-Histidine (CAS: 71-00-1) is an essential amino acid widely used in food additives, nutritional supplements, animal feed, and biochemical applications. As a key component involved in protein synthesis and metabolic processes, L-Histidine plays an important role in improving nutritional value and functional performance in both food and feed formulations. UCHEM offers two grades of L-histidine: 1. L-Histidine AJI92 Grade (Food Additive Grade) Purity: = 99.0% Appearance: White crystalline powder Transmittance: = 98% Single impurity: = 0.2% Quality standard: AJI92 (Ajinomoto Japan standard) AJI92 is a widely recognized international quality standard for food-grade amino acids. L-Histidine AJI92 grade is suitable for food additives, nutritional fortification, functional foods, beverages, and related applications, where high purity, safety, and strict impurity control are required. 2. L-Histidine Industrial Grade (Feed Grade) Purity: = 98.0% Designed mainly for animal feed, feed additives, and industrial applications Industrial-grade L-Histidine offers excellent cost performance while maintaining stable quality. It is widely used in aquaculture feed, livestock and poultry feed, and nutritional formulations to support healthy growth and metabolism. Applications Food Additives & Nutritional Fortification: Functional foods, dietary supplements, special nutrition products Feed Industry: Aquaculture feed, livestock and poultry feed additives Biological & Research Use: Fermentation processes, amino acid metabolism studies Industrial Applications: Basic amino acid raw material for downstream synthesis UCHEM supplies L-Histidine (CAS: 71-00-1) with consistent quality and flexible grade options to meet the needs of food additive and feed nutrition applications. We offer reliable supply and full technical support. Please contact us for detailed specifications and pricing.