Japanese Restaurant Nyc

KEI (Izakaya and Ramen) is a Japanese restaurant in Chelsea, NYC, known for its Sapporo-style ramen with wok-fried miso bases and 48-hour noodles, alongside a variety of izakaya small plates like yakitori, tempura, and hand rolls, plus cocktails and Japanese whisky. It offers a warm, communal atmosphere for dining in, with options for pickup and delivery.