Commercial Tandoori Ovens For Authentic Restaurant Cooking

Bring traditional tandoor-style cooking to your commercial kitchen with Gasmax commercial tandoori ovens from Federal Hospitality Equipment AU. The range includes the BSB780 and BSB780LPG models, giving foodservice businesses options to consider when planning equipment for Indian and Asian cooking. Tandoori ovens feature a cylindrical clay-lined cooking chamber designed to retain high temperatures. Heat rises from the bottom of the unit, making this style of oven suitable for preparing tandoori dishes, naan bread, kebabs and other menu favourites that benefit from intense heat. The insulated interior helps maintain cooking temperatures over extended periods. The Gasmax range is designed for commercial use, with a heavy-duty steel base, a flame failure safety function and portability for flexible placement within the kitchen. These ovens can be a useful addition to Indian restaurants, specialist eateries, hotels and catering businesses looking to expand their traditional cooking capabilities. Compare the available models and confirm the required gas configuration for your kitchen before purchasing. Federal Hospitality Equipment AU 3B, Tiber Place, Moorebank NSW 2170 1300 659 409 sales@foodequipment.com.au https://www.foodequipment.com.au/catering-equipment/cooking/commercial-ovens/tandori-oven.html