Warm Alaska Suppers: Turkey, Gravy, And Holiday Trimmings

Short Alaska days call for a filling winter supper. This write-up follows the turkey from the oven to the gravy boat, then sets out sausage trays, mashed potatoes, and deviled eggs. Stuffing and a pie are there if you want the whole layout. It works in late November and still feels right on Christmas Eve. Lean on the parts that help you feed the people at your table.